No refined sugar, no trans fats or preservatives, and dairy-free if you substitute vegan chocolate chips. You've got to try them, they're so good.
Since my last writing, I've gotten out my Thrive magazines, pulled up the Forks Over Knives website, thumbed through my Salad Samurai cookbook and many of my other favorite plant-based resources in search of the absolute best (read: unique, delicious and in-season) salads for the new year.
Good morning! And happy New Year's Eve day. Wednesday is grocery shopping day here.
It always brings me joy to get out my great-grandma Emily Peters' fudge recipe. This year my kids joined me in the kitchen. Let's face it: there would be marshmallows.
