Ever since my kids got their teeth and they were past the choking stage for solid food, salads regularly appear on their plates. (Little babes only need one forkful on their plate. I always have bigger kids serve themselves to eliminate the excuses.)
I don't know anyone who isn't eating at home a lot these days but that doesn't necessarily mean there's more time to do the cooking. The dishes pile up daily and yet I'm not making the more involved dishes that excite my inner foodie.
With the absence of all-purpose flour at the grocery store since March, I've been trying out some flours that I wouldn't typically buy.