Hey there! I'm here with a new, fabulous recipe that you really need to try if you like salads with big flavor. No one will ever know it's vegan with no dairy, and can be gluten-free with one ingredient adjustment. This one has it all: divine creaminess, high crunch value, and upholds the high taste standard of a traditional caesar salad.
With the absence of all-purpose flour at the grocery store since March, I've been trying out some flours that I wouldn't typically buy.
